$149.00 Per Deer - Albertville

Fee Includes: Skinning, Complete Boning, Cutting, Grinding burger and Bone Disposal

All cuts are vacuum sealed at no extra charge!

Extra Fees:

Cape: $50.00

Horns: $5.00

Pepper Sticks: $5.49 per pound

Teriyaki Sticks: $5.49 per pound

Cheddar Cheese Sticks: $5.99 per pound

Jalapeno Cheese Sticks: $5.99 per pound

Regular Summer Sausage: $3.99 per pound

Garlic Summer Sausage: $3.99 per pound

Cajun Summer Sausage: $3.99 per pound

Jalapeno Cheese Summer Sausage: $3.99 per pound

Bacon Cheddar Summer Sausage: $3.99 per pound

Ring Bologna: $3.99 per pound

Wiener's: $5.39 per pound

Regular Bulk Sausage: $3.49 per pound

Italian Bulk Sausage: $3.49 per pound

Smoked Brats, Italian Brats, Cheddar Cheese Brats, Jalapeno Cheese Brats and Maple Brats: $3.99 per pound

Country Sausage, Polish Sausage, Wild Rice Sausage and Cheddar Wild Rice Sausage: $3.99 per pound

Bacon Cheddar Burger Dogs: $4.49 per pound

Maple Wild Rice Blueberry Breakfast Links: $4.99 per pound

Venison Bacon: $3.49 per pound

Jerky: $8.25 per pound

Dried Round: $5.50 per pound

Potato Sausage: $3.99 per pound

Center Cut Meats LLC:

13004 Main Street

P.O. Box 311

Rogers, Minnesota 55374

Phone Number: (763) 428-9797

Fax Number: (763) 428-1397

Center Cut Meats Albertville:

11646 Barthel Industrial Drive

P.O. Box 155

Albertville, Minnesota 55301

Phone Number: (763) 497-1660

Fax Number: (763) 497-9900

E-Mail Address:

management@getcentercutmeat.com

Owners: Gary and Pam

Manager: Steve

steve.lies@getcentercutmeat.com

Rogers

Monday through Friday:

8:00 A.M. to 7:00 P.M.

Saturday: 8:00 A.M. to 7:00 P.M.

Sunday: 10:00 A.M. to 6:00 P.M.

Albertville

Monday through Friday:

9:00 A.M. to 6:00 P.M.

Saturday: 9:00 A.M. to 6:00 P.M.

Sunday: 10:00 A.M. to 6:00 P.M.