Heat oven to 350 degrees F.

Place the Stuffed Game Hen in a baking dish with a little water or diluted Cream of you favorite soup.

Bake covered for 1 to 1 1/4 hours or until internal temperature reaches 165 degrees F.

This ham is fully-cooked.

Do not over cook.

Place a small amount of water or ginger ale in a roasting pan. Cover and bake for 2 1/2 to 3 hours at 325 degrees F. If using a meat thermometer, internal temperature should reach 160 degrees F.

This ham has been pre-boned and sliced for your convenience. If you are going to use the whole ham at one meal, do not remove the netting. If you want to used just a portion of the ham, remove the netting, pull out the bone and cut to the size you want to prepare.

This ham is fully-cooked.

Do not over cook.

Place a small amount of water or 7-Up in the bottom of a roasting pan. Cover ham and bake for approximately 2 1/2 to 3 hours at 325 degrees F. If using a meat thermometer, internal temperature should reach 160 degrees F.

This ham has been pre-boned and sliced for your convenience.

Do not remove the foil and netting.

This ham is fully-cooked.

Do not over cook.

Place ham on a cookie sheet or baking dish and bake for 1 3/4 to 2 hours at 325 degrees F.

This turkey is fully-cooked and may be eaten "as is."

Do not over cook.

Place in a small roasting pan with a small amount of water or 7-Up and bake for 1 1/2 to 2 hours covered at 325 degrees F.

OVEN: Place on cookie sheet and bake uncovered for 30 minutes at 350 degrees F.

GRILL: Heat grill to medium, place chicken breast on grill for 20 minutes. Gently turn over half way through.

When using a meat thermometer internal temperature must reach 165 degrees F.

Start the roast at 450 degrees F for the first 30 minutes and then reduce the temperature to 325 degrees F. All about 13 to 15 minutes per pound.

We recommend you cook this cut of meat to medium rare (130 to 140 degrees F.) or medium (145 to 155 degrees F.) Cooking it beyond medium is a waste of a superior cut of meat. Remember that the roast's temperature will rise at least 5 degrees after you remove it from the oven. Let the roast stand for 15 to 20 minutes before carving to let the juices return to the center.

The slices taken from the ends of the roast will be the most done, and the middle will be the least done, so you should be able to suit the preferences of everyone at the table. Serve those succulent slabs of juicy roast with pan drippings and horseradish on the side, and don't be suprised if dinner conversation comes to a standstill when your breathtaking rib roast assumes its rightful place at the center of the table.

Heat oven to 350 degrees F.

Place chicken breasts in baking dish with a little water or diluted Cream of your favorite soup.

Bake covered for 1 to 1 1/4 hours or until internal temperature reaches 165 degrees F.

Heat oven to 350 degrees F.

Place pork chops in a baking dish with a little water or diluted Cream of your favorite soup.

Bake covered for 45 minutes to 1 hour or until internal temperature reaches 165 degrees F.

Center Cut Meats LLC:

13004 Main Street

P.O. Box 311

Rogers, Minnesota 55374

Phone Number: (763) 428-9797

Fax Number: (763) 428-1397

Center Cut Meats Albertville:

11646 Barthel Industrial Drive

P.O. Box 155

Albertville, Minnesota 55301

Phone Number: (763) 497-1660

Fax Number: (763) 497-9900

E-Mail Address:

management@getcentercutmeat.com

Owners: Gary and Pam

Manager: Steve

steve.lies@getcentercutmeat.com

Rogers

Monday through Friday:

8:00 A.M. to 7:00 P.M.

Saturday: 8:00 A.M. to 7:00 P.M.

Sunday: 10:00 A.M. to 6:00 P.M.

Albertville

Monday through Friday:

9:00 A.M. to 6:00 P.M.

Saturday: 9:00 A.M. to 6:00 P.M.

Sunday: 10:00 A.M. to 6:00 P.M.