- Deer Processing $80.00 includes skinning, cutting, grinding and vacuum sealing.
(no hidden cost) - Remove Antlers $5.00
- Remove Cape for head mounts $50.00
- Moose, Elk, and Bear $.75 lb for cutting steaks, chops and roasts.
- Grinding Wild Game $.75 lb Includes wrapping and freezing ($10.00 minimum).
- Pepper sticks $4.50 lb Equal weight
- Teriyaki sticks $4.50 lb 10 lbs trim =
- Cheddar cheese sticks $5.00 lb 10 lbs product
- Jalapeno Cheese sticks $5.00 lb
- Regular, Garlic, and Cajun summer sausage $2.99 lb gain 1/3
- Ring Bologna $2.99 lb Wieners $3.99 lb 10 lbs = 15 lbs
- Bulk regular or Italian sausage $2.49 lb Doubles
- Fresh regular or Italian brats $2.99 lb 10 lbs trim =
- Smoked cheddar, maple sausage $2.99 lb 20 lbs product
- wild rice, country, and polish sausage $2.99 lb
- Venison bacon $2.99 lb
- Jerky $6.75 lb Dried Round $4.00 lb Lose half 10 lbs = 5 lbs
- Potato sausage $2.89 lb Triples 10 lbs trim = 30 lbs product
- All sausages priced on finished weight.
All e-mail orders will be confirmed by phone
Center Cut Meats LLC
PO Box 311 130004 Main St. Rogers, MN 55374 11646 Barthel Industrial Drive Albertville, MN
Telephone 763-428-9797 FAX 763-428-1397 Telephone 763-497-1660
Wild Game Processing… Live Lobsters… Weekly in store specials… Gift Certificates....Sea Food....
Fresh Fruits.... Fresh Vegetables... Propane Exchange...and much more.
13004 Main St. Rogers, MN 55374 and 11646 Barthel Ind. Drive Albertville, MN
